Microwave on HIGH 6 minutes. Scoop out potato flesh, leaving 1/4-inch thick … Look for microwave-ready baking potatoes in the produce section. These Vegan Tex-Mex Stuffed Sweet Potatoes are here to save the day. Sweet Ideas For Your Next Holiday Cookie Party. EatingWell may receive compensation for some links to products and services on this website. Everything you need for a delicious feast. Add bean mixture; stir to combine. Microwave on HIGH 2 to 3 minutes or until corn is thawed and mixture is hot. https://www.eatingwell.com/recipe/247753/tex-mex-stuffed-potatoes Using tongs or a fork, carefully turn potatoes over and continue microwaving 5–8 min., until fork-tender. Step up your kitchen skills and get exciting new recipes delivered to your inbox! 261 calories; protein 9g 18% DV; carbohydrates 40.6g 13% DV; dietary fiber 2.9g 12% DV; sugars 3g; fat 7.7g 12% DV; saturated fat 4.4g 22% DV; cholesterol 22.5mg 8% DV; vitamin a iu 259.4IU 5% DV; vitamin c 12.7mg 21% DV; folate 34.7mcg 9% DV; calcium 169.6mg 17% DV; iron 2mg 11% DV; magnesium 57.4mg 21% DV; potassium 967.2mg 27% DV; sodium 186.5mg 8% DV; thiamin 0.2mg 19% DV. Carefully hollow out the potatoes with a melon baller or teaspoon, leaving the shells. Here we stuff them with fresh cilantro, salsa and Jack cheese for lots of flavor and cook them in the microwave to make them quick and easy. Scrub potatoes and pat dry. Add the beef and cook 5 min., until browned, breaking up with back of spoon. https://www.joyfulhealthyeats.com/stuffed-tex-mex-sweet-potatoes Meanwhile, combine beans, corn and chili powder in small bowl. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Unwrap potatoes and cut in half lengthwise. Cut off a 1/4-inch-thick slice along the top of each potato. Microwave on HIGH 1 minute or until cheese melts. 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed, 3/4 cup frozen corn with green and red peppers (Southwestern), 1/2 cup shredded Colby & Monterey Jack cheese. Place on microwave-safe plate; top each evenly with cheese. They are wrapped in plastic and are ready to microwave. © Conagra Brands, Inc. All Rights Reserved. Pierce potatoes with a fork and wrap individually in a double thickness of paper towels. Author: Sarah | Away From the Box Sprinkle the potatoes with cheese and serve. 6 Tasty Ways to Stuff(ing) Yourself This Thanksgiving. Tex Mex Loaded Baked Potatoes These easy baked potatoes are topped with a slow cooked Tex Mex style pulled pork, cheese, pico de gallo and jalapeno ranch. This dish is based on our Vegan Instant Pot Tex-Mex Rice meal that we have almost every single week. Arrange potatoes on a baking sheet and bake 40 to 60 minutes or until tender when pierced with a fork. Rotate the potatoes and microwave on high until tender, about 5 minutes more. Prick all over with a fork. Spoon mixture evenly into potato shells. Fill the shells with the potato mixture. We are swapping the rice for sweet potatoes … By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 450°F. Microwave on High until heated through, about 5 minutes. Scoop out potato flesh, leaving 1/4-inch thick shells. Stuffed baked potatoes are a great family-friendly weeknight supper. Meanwhile, in a 10-inch skillet, heat the oil on medium-high. Bake potatoes. Cool on baking sheet. Info. Add sour cream, buttermilk, cilantro and salsa; mix well. Put the insides in a medium bowl, and mash with a fork or potato masher. Cover with vented plastic wrap. Turn over; microwave 5 minutes more or until soft. Microwave on high for 5 minutes. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Step three Microwave stuffed potato recipe filled with black beans and corn, then topped with cheese for a quick meatless entree, https://www.readyseteat.com/recipes-Tex-Mex-Stuffed-Potatoes-6740. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Stir in the tomato sauce, corn, chili powder, and paprika. Offers may be subject to change without notice. A hearty and easy to prepare meal! Round out the meal with a simple avocado salad. Combine potato flesh, Blue Bonnet, yogurt and salt in medium bowl; mash mixture with back of spoon until desired consistency. All Right Reserved. Arrange the potatoes in a microwave-safe pie plate or baking dish. Wrap each potato individually in microwaveable plastic wrap; place on microwave-safe plate. Season with salt and pepper. Source: EatingWell Magazine, July/August 1994. Scrub potatoes and use a fork to poke several holes in each one. IN THE OVEN: Preheat oven to 375°F. Get Personalized Recipes and More Sign up. 4 eaches 4 baking potatoes, (1 1/2 pounds), scrubbed, 1 Salt & freshly ground pepper, to taste, ½ cup 1/2 cup coarsely grated Monterey Jack, or sharp Cheddar cheese (2 ounces), © 2020 EatingWell.com is part of the Allrecipes Food Group. Conagra Brands, Inc. All Rights Reserved. Unwrap the potatoes and let cool slightly. Unwrap potatoes and cut in half lengthwise. 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