The Wharf. NAVIGATE. Wharf Casual Seafood. Shrimp, Oysters, Crab Cake, and Mahi Mahi. THE WHARF PASS-A-GRILLE. Substitute Beyond Burger +2 Served with your choice of sauces - ranch, honey mustard, BBQ sauce, marinara, taco sauce, sour cream, tartar, creamy horseradish and cocktail. HOUSE WINES . Served with your choice of two sides unless otherwise noted. Take-Out Menu Food and Cocktails! A step up from standard pub grub, The Wharf menu sees crowd-pleasing classics re-invented alongside delicious new combinations. Click on the menu for an up-close view! Check out our All New Menu. Served broiled, blackened, or crispy. Romaine Arcadian Lettuce Blend, Goat Cheese, Candied Pecans, Dried Cranberries, Almonds, Bacon, and Honey Lime Vinaigrette. Served Broiled, Blackened, or Crispy, Crispy Chicken Tossed in our Famous Wharf Sauce, Topped with Sesame Seeds, Crispy Chicken tossed in our Sweet Honey Pecan Glaze. Corn on the Cob The Wharf STARTERS & SHARES $ 9.9 Garlic Bread (V) 3 pieces of toasted Turkish bread seasoned with organic garlic, sea salt and McLaren Vale olive oil $ 9.9 $ 15.9 Bruschetta (V) Toasted Turkish bread, vine ripened tomatoes, fresh basil, black garlic and extra virgin olive oil $ 15.9 $ 25 Dip Plate. Served in Petite and Regular Sizes, Blackened Shrimp, Andouille Sausage, Cheddar Cheese, and BBQ Butter Sauce, Grilled Shrimp, Goat Cheese, Applewood Smoked Bacon, and an Herb Cream Sauce, Cracker Meal Fried Catfish with Gumbo “Gravy”, Beef or Seafood on Brioche Bun with Choice of One Side, Cheddar Cheese, Wharf Crispy Shrimp, and Sesame Seeds, Cheddar Cheese, Lettuce, Tomato, and Onion, Cheddar Cheese, Double Smoked Bacon, topped with a spicy tomato onion jam, Classically Prepared with House Made Tartar Sauce, Grilled Crab Cake Topped with Lettuce, Tomato, Bacon and Tartar Sauce on Brioche Bun, Served with Lettuce, Tomato, and Wharf Sauce on New Orleans’ Leidenheimer Baking Co. Hoagie Roll with Choice of One Side, Served in Petite and Regular Sizes Sparkling Wine. Wharf Off-Season Menu. The Wharf © With a menu boasting an enticing variety of scrumptious edibles there is something pleasing for every palate. Substitute Chicken for any Seafood, Grilled Mahi Mahi, Cabbage, Lettuce, Pico de Gallo, and Feta Cheese, Grilled Shrimp, Cabbage, Lettuce, Pico De Gallo, and Creamy Ranch Dressing, Cabbage, Lettuce, Pico de Gallo, and White Alabama BBQ Sauce, Spicy Shrimp, Cabbage, Lettuce, Pico de Gallo, and Blue Cheese Crumbles, Grilled Grouper, Cabbage, Lettuce, Pickled Red Onions, and Goat Cheese, Served with One Side and Hushpuppies Mashed Yukon Potato Curbside Pickup: You can order your meal with the pickup option online here. Recommended over rice pilaf. Substitute a different side +2 Our Alabama stores are open at 50% capacity and our Florida stores are open at 100% capacity. Korean Style Quinoa $10.99. The coast is here! Green Beans Crispy Shrimp Tossed in our Famous Wharf Sauce, Topped with Sesame Seeds, Crispy Shrimp tossed in our Sweet Honey Pecan Glaze, Romaine Arcadian Lettuce Blend, Bacon, Egg, Blue Cheese, Tomato, and Grilled Shrimp, Romaine Arcadian Lettuce Blend, Feta, Olives, Banana Peppers, Red Onions, Potato Salad, and Creamy Feta Dressing, Romaine Arcadian Lettuce Blend, Candied Pecans, Dried Cranberries, Blue Cheese, Apples, and Balsamic Vinaigrette, Romaine Arcadian Lettuce Blend, Goat Cheese, Candied Pecans, Dried Cranberries, Almonds, Bacon, and Honey Lime Vinaigrette. We know that you’ll find yourself with a good meal and a great atmosphere at The Wharf, and we invite you to come back for more. Baked Sweet Potato 2001 Pass-A-Grille Way St. Pete Beach, FL 33706 (727) 367-9469 Substitute a different side +2, Slow roasted beef with Swiss cheese, caramelized onions and horseradish sauce on King’s Hawaiian rolls, Chopped steak with onions, marinara and American cheese, buffalo chicken with onions, cheddar cheese, Triple decker with choice of turkey or ham, bacon, lettuce, tomato and mayo on toasted white bread, Deep fried oysters with lettuce, tomato and boom boom sauce on King’s Hawaiian rolls, Our famous lump crab cake broiled to a golden brown with lettuce and tomato on a toasted brioche bun, Chargrilled tender whitefish with lettuce, tomato and cajun remoulade on toasted ciabatta bread, Atlantic cod broiled or fried with lettuce, tomato and tartar sauce on a toasted brioche bun, House Made tuna salad, tomato and provolone cheese baked on top of pita bread, Thick-cut applewood smoked bacon piled high with lettuce, tomato and mayo on a toasted pretzel bun, Two chicken patties, applewood smoked bacon, mixed greens, cheddar cheese and bourbon sauce on a triple decker roll, Corned beef, sauerkraut, provolone cheese, and 1000 island, Turkey breast, coleslaw, provolone cheese and 1000 island, Yuengling battered and fried golden brown, served with cusabi sauce, A jumbo soft pretzel smothered with a creamy crab spread and cheddar jack cheese, baked to perfection, Fried asparagus, cauliflower, mushrooms, and broccoli bites with sirachi ranch, Choose from bone-in or boneless with mild, hot, smokers, ranch, garlic parmesan, cajun butter, boom-boom, sweet thai chili, BBQ, Seasoned jumbo shrimp, served hot or chilled with cocktail sauce, Steamed to perfection, served with melted butter, Pepper crusted and pan seared rare with a sweet chili soy sauce, “Pinwheel” cut french fries, shredded cheddar jack cheese, and crumbled bacon served with ranch, Flour tortilla filled with fire roasted veggies and Monterey jack cheese, Stuffed with Genoa salami, pepperoni, ham, mozzarella cheese, and spicy mustard with a side of marinara sauce, Glazed walnuts, dried cranberries, red onion, seared scallops, and shrimp, sweet vidalia onion dressing, Ham, turkey, hardboiled egg, tomatoes, American cheese, your choice of dressing, Tomatoes, onions, asparagus tips, bleu cheese crumbles, grilled flat iron steak, raspberry vinaigrette, Tomatoes, hardboiled egg, bleu cheese crumbles, avocado, bacon, your choice of dressing, Romaine, shaved Parmesan cheese, croutons, creamy Caesar dressing, Tomatoes, bacon, bleu cheese crumbles, celery, red onion, fried shrimp tossed in boom boom sauce, avocado  ranch dressing, Kalamata olives, green peppers, onions, cucumbers, tomatoes, feta cheese, traditional Greek dressing, Baked Potato Served broiled, blackened, or crispy. Bourbon style marinated sirloin tips grilled with fire roasted peppers and onions. Kitchen Hours Monday thru Sunday: 11 AM – 11 PM. Just like Mom used to make, served with gravy, Grilled chicken breast topped with our famous crab cake, asparagus and hollandaise sauce, 6 oz pork tenderloin medallion wrapped in hickory smoked bacon, Two juicy 10 oz bone-in Butcher Block Prime pork chops charbroiled to perfection, Center-cut Certified Angus Beef grilled to your liking, Certified Angus Beef grilled with garlic herb butter, One Pound of perfectly steamed snow crab legs, Our famous lump crab cake broiled or fried to a golden brown, Topped with panko bread crumbs and broiled in lemon butter sauce, Crusted with our special blend of spices, seared rare and served with cusabi and soy sauce for dipping, Four jumbo shrimp stuffed with our famous crab cake, Fresh Atlantic scallops lightly seasoned with Old Bay, topped with panko bread crumbs and broiled to perfection, Topped with panko bread crumbs and Old Bay, broiled golden brown, Cajun seasoned and pan seared, served with a spicy cream sauce, Breaded chicken breast or veal cutlets tossed with marinara and mozzarella cheese over spaghetti, Jumbo shrimp and sea scallops with our traditional creamy alfredo sauce over fettuccine, Grilled shrimp or salmon filet with tortellini pasta tossed in a pesto bacon cream sauce, Jumbo shrimp, sea scallops and lump crab meat baked with Alfredo sauce and penne, Olive oil, basil, tomatoes, garlic and feta cheese tossed with penne, Our traditional meat sauce or marinara over spaghetti, Thinly sliced beef and lamb, tomato, onion and tzatziki sauce wrapped in warm pita bread, Served with Wharf chips and pickle.

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