March 14, 2013 by ChrissyJee 6 Comments. The Trader Joe’s Thai Vegetable Gyoza hail from Thailand, and they’re an excellent taste on a classic dish. Trader Joe's just keeps hammering out the pot stickers. Great quality at great prices. Review: Trader Joe’s Thai Vegetable Gyoza. A gyoza is a type of steamed dumpling served throughout Asia. Trader Joe's is a neighborhood grocery store with amazing food and drink from around the globe and around the corner. Trader Joe’s Thai Vegetable Gyoza is a decent dumpling. That's what we call value. Trader Joe’s Vegetable Biryani with Vegetable Dumplings. I love vegetables, and there are salads… I've been holding off on these because, to be honest, an all vegetable gyoza just didn't sound very appealing. Honest feedback on another item from Trader Joe’s freezer aisle. Because the price is fairly steep, I definitely would consider Dumpling more of a “treat yourself” moment that provided a much-needed pick-me-up and reunion with my beloved Trader Joe’s. The rice is perfectly seasoned and cooked to perfection. I tried the Vegetable Biryani with Vegetable Dumplings heated via microwave. Though I prefer that my family eats the dumplings I make from scratch, sometimes I don’t have time and my homemade stock in the freezer is gone so I like to have some store-bought dumplings as backup. I’ve never been to India but I have always wanted to visit at some point in my life. Their thai gyoza sounds like it would be good but it’s disappointing. The vegetable dumplings are mouthwatering, and even the lima beans are pretty impressive. Unfortunately, a great frozen meal requires more than quality ingredients. After trying the chicken gyoza, and shirmp gyoza, it seemed like I had to finally try Trader Joe's Thai Vegetable Gyoza. I can’t afford to use this exclusively or all that often, but I will … Trader Joe’s Vegetable Biryani with Vegetable Dumplings is clearly a high-quality dish. My wife went years ago, before we had kids on her own on a trip for women studies as a part of her degree work at the university. There’s just an odd mushy consistency in the filling. It has a soft, chewy wrapper with flavorful, crunchy vegetables packed inside. It’s not as solidified as the previous dumplings, which throws me off. They originated in China, and are a staple in countries like Japan, Korea, and Vietnam.

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