I may be incorrect in calling this recipe a vegan blueberry "crumble.". Yesterday I used peaches since we picked 17 lbs of them & had to find ways to eat them! It soaks up way more liquid. Love this recipe! Hi, I’ve got a bag of frozen mixed berries- would that work in the recipe instead of just wild blueberries ( hard to find at this time). Everyone loves this gf, vegan, or not! Enjoy! Add the coconut oil and work it with your hands, until it's well incorporated. . Add the rolled oats, sugar, flaky sea salt and cinnamon. My 16 year old daughter loves it, too. To prepare the topping, combine all the ingredients, except the coconut oil, in a medium boll and mix well. Transfer the blueberries to the pie dish, sprinkle the topping on top and place the pie dish on a baking sheet, in case the juices from the blueberries spill out. Thinking of making it for Shabbat. For the filling you'll need the following ingredients: And the topping ingredient list is just as simple: Using coconut oil instead of the traditional butter makes this recipe vegan. I love that you can eat them out of the ramekin you cooked them in. Thank ! Add the corn starch and toss again, so it coats the blueberries. Vegan Blueberry Crumble is loaded with fresh blueberries and topped with a crispy oatmeal crust. According to the article The Difference Between Cobblers, Crumbles, Crisps, Buckles and More, since this topping contains oats and is crispy rather than cakey, I won't disagree with you if you think I misnamed it. I just purchased ten pounds of gorgeous Michigan blueberries and wanted something fun and easy to do with them (besides just eating them by the handful, which is good, too!). Yay! Required fields are marked *. Just finished making this recipe but it came out very dry. Ingredients for Vegan Blueberry Cobbler and Substitution options Loads of fresh blueberries, lemon or lime zest, lemon juice and a bit of sugar or sweeter are mixed for the berry layer. It looks delicious! And since the recipe makes 2 servings, you can enjoy it as a treat for yourself or make more to feed a crowd. I will try it again some day and hope it comes out like yours in the photo with all that good blueberry liquid. I divided everything by 4 to make a recipe for 2. Earth Balance or Melt should work just fine . I found that wild blueberries were so much more flavorful and sweet. Thanks for making it and for coming back to leave a comment + star rating! Just made this, with mixed peaches and plums instead of blueberries. Vegan Blueberry Crumble is loaded with fresh blueberries and topped with a crispy oatmeal crust. Ahh yay!! My boys said it tastes like a warm granola bar. Yes, absolutely. Keep cooking! Thank you so much for sharing how you made the blueberry crumble your own. We have to try it, sounds delicious! I especially enjoy it during summer months with a scoop of vanilla non-dairy ice cream. Her easy vegan recipes have been featured on NBC News, Parade, VegNews, BuzzFeed, MSN, Greatist, PureWow, Brides, LIVEKINDLY, Insider, Brit+Co, Well+Good, and more. For me, the intense flavor was the difference I noticed most. It shows you bake it for 25 minutes at 375 degrees. So good! I’m so glad this crumble was a hit. The result: juice, yes. Thank you so much for coming back to leave a comment + star rating, the reviews are super helpful to other readers. Ahh yay!! Made this for my vegan daughter's birthday instead of birthday cake. Thank YOU for making the recipe and leaving us a comment. On point!! Learn how your comment data is processed. Your email address will not be published. Ahh yay!! Crazy, right? It is so easy & delicious. Oh no! . I felt great because it was so tasty and light. So, this is why we do recipe testing. Thanks. Just pulled mine out of the oven, it's gorgeous! Will definitely top with some nice cream or coco whip next time! Since I love fresh summer fruit, after first making Apricot Crumble, I wanted to try some different fillings. It is now one of our favorite go to’s. Thank you for coming back to leave a comment + star rating. You get more berries per pound when buying wild blueberries, they have a high skin to flesh ratio which means less water, so they freeze better and perform better in baking and have a higher concentration of beneficial phytochemicals, making them a more powerful ally against disease. This blueberry crumble is a breeze to whip up! Flavor-wise, it was yummy! This was a great recipe to make with fresh blueberries after blueberry picking! It’ll keep fresher in the fridgeversus on the counter top. Hi! My family loves it! This recipe seems to be amazing, but i’d Like to know if i can use another type of flour, not Almonte flour! So glad these bars turned out for you, Rhonda. . I recommend choosing fresh blueberries for this recipe. Ahh I love hearing that, Caroline!! Love following you on IG and I loved this recipe! Place in on the lower rack of the over and bake for 40 minutes, Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, Subscribe to receive our latest recipes right in your inbox. Yes, absolutely! <3, You're welcome!! I took it to work for a pot luck and it was a huge hit. Your email address will not be published. pumpkin, etc.. thanks. This vegan blueberry crumble recipe makes two, but of course you can make one, three, four, or how ever many you want! Delicious! You’ll find real food recipes, meal plans & healthy habits. Thanks for giving my recipe a try and for coming back to leave a comment + star rating. Post updated with new photos and content on 6/8/2018. Although, whipped cream or Greek yogurt works great too — anything creamy pairs perfectly with the crumble. But whatever you call it, it's really delicious! Required fields are marked *, Rate this recipe There was NONE LEFT. Your email address will not be published. Leftover crumble can be covered and refrigerated for a few days. Thanks!!! I've never been much of a baker, but I enjoy making easy desserts. ★☆ I made a large portion of this for my daughter & her family & a smaller dish using blackberries for my husband & I. Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. I cannot get over how amazing this is!! That makes me so happy to hear, Alissa. Thanks for trying it and for coming back to leave a comment + star rating. Could I use coconut flour instead of almond? I like to use a fork for mixing. Gently press the mixture down using the back of the spoon. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. But the topping was mealy and soggy. I don’t mind a little liquid and like to keep the filling super simple, but if you prefer a thicker filling you can combine the blueberries and vanilla with 1/4 cup coconut sugar and 2-3 Tablespoons of cornstarch or arrowroot powder before adding to the baking dish.

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