The Panzerotti is a must try. Saturday 11:00A – 10:00P. Villagio Merrick Park . Served with tomato bruschetta. CAPRESE BRUSCHETTA $8. ANTIPASTI - APPETIZERS. Dinner; Prezzo Fisso; Dolci; Events and Large Parties; Chef’s Bar; Press; Events. Lunch | Dinner | Wine << Back 360 San Lorenzo Avenue, Suite 1430 Coral Gables, FL 33146-1865 Tel: (305) 447-8144 Fax: (305) 447-8104. from 11:00 AM - 3:30 PM Monday through Saturday and 11:00 AM - 2:30 PM Sunday. Chopped Caesar ... $8. Restaurant Hours . Lunch Menu. Orecchiette. Copyright Villaggio Cucina Ristorante Italiano. Doordash and Postmates available for delivery from Sawgrass. GRILLED CALAMARI 13. Choice of mussels or clams, sautéed with Linguine, garlic, extra virgin olive oil, parsley and white wine. spinach fettuccine with scallops, shrimp and artichokes in a creamy pink cognac sauce. Prices and selection subject to change without notice. VILLAGIO is renowned for its extensive wine selection, salumi and hand crafted pasta dishes. Google Business. Our family of staff professionals provides the warmest level of Southern Hospitality in a modern Italian villa atmosphere. As of July 20, 2020, we’re open: Monday – Thursday 4:00P – 9:00P. Our two patios with fireplace and wooden gazebos make the perfect place for Al Fresco dining. Villaggio’s offers a wide variety of authentic Italian cuisine, which is why it’s considered the best Italian restaurant in the Chicago area. Lobster, clams, mussels, sea scallops, calamari, shrimp, baccala, garlic, extra virgin olive oil, parsley, in a mildly spicy plum ... Carnaroli rice sautéed with fresh clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white ... Carnaroli rice sautéed with marinated jumbo shrimp, asparagus and saffron, Breaded chicken, fried, served with french fries, Breaded cheese sticks, fried, served with french fries, Homemade cheese ravioli available in a marinara or Bolognese sauce. Arugula, shaved reggiano cheese, capers and sun-dried tomato pesto. Starters, Salads, Oysters, & Pizzas Brunch Entrees. Haven’t had a SINGLE issue with anything we’ve tried from Villagio’s…can’t say that about most every other restaurant we’ve been to. Ask Your Server for a Banquet or Catering Menu. Villaggio del Vino. CARBONARA:110: -. SPAGGHETTI CON POLLO : 110: -. Lunch Menu. Take Out & Delivery Menu menu for Villaggio. G.B. Villagio Sawgrass . grilled, porcini mushrooms, demi glace, broccoli rabe and potatoes, Bone-in veal chop, pounded thin, pan fried, traditional parmigiana, over capelinni, 8 oz. Door Dash. VILLAGIO is renowned for its extensive wine selection, salumi and hand crafted pasta dishes. Yelp. Banquet Rooms Available for Up to 150 Guests. Our menu includes a wide range of stone-baked pizzas, authentic Italian pastas and risottos, a selection of grill dishes and fresh salads, all served in a warm and family friendly environment. Burlotto Langhe Nebbiolo … 59TUSCANYPunzi Chianti … 8/26Tenuta Di Collosorbo Rosso Di Montalcino … 15/47Castello D’Albola Chianti Classico … 15/47Pakravan-Papi Prunicce Supertuscan … 12/38Maremma 642 Toscana Rosso … 15/47Monteantico Supremus … 56Marchese Antinori Chianti Classico Riserva … 78Michele Chiarlo Barbaresco … 78ABRUZZOZonin Montepulciano* … 7Umani Ronchi “Jorio” Montepulciano … 14/44PUGLIARosa Del Golfo, Scaliere … 9/29Masseria Altemura Sasseo Primitivo … 10/32SICILYFeudo Butera Nero D’Avola … 15/47OTHERUnderwood Pinot Noir, Oregon … 14/32Meiomi Pinot Noir, Monterey/Santa Barbara/Sonoma … 12/38Erath Resplendent Pinot Noir, Oregon … 13/41Louis M. Martini Cabernet Sauvignon, Sonoma … 10/32Chateau Ste Michelle Cabernet … 12/38Annabella Cabernet, Napa … 15/47Breaux Cabernet Franc, Virginia … 44Zuccardi Malbec, Mendoza … 10/32Murphy Goode Merlot, Sonoma … 10/32Duckhorn Decoy Zinfandel, Sonoma … 15/48Paradise Springs Meritage, Virginia … 72Vintage may be subject to change, © Copyright 2020 | Trattoria Villagio | All Rights Reserved |. All rights reserved. Our Lunch Menu is available for dine-in or take out, from 11:00 AM - 3:30 PM Monday through Saturday and 11:00 AM - 2:30 PM Sunday, CAPRESE BRUSCHETTA  $8fresh mozzarella, chopped tomatoes, onions and basil served on crispy italian breadCALAMARI FRITTI  $10tender calamari, batter-dipped & fried, served with tomato sauceMOZZARELLA IN CARROZZA  $10breaded and fried fresh bocconcini mozzarella served in a light marinara with capers and parmigiano cheeseCOZZE BIANCHE O ROSSE  $9sautéed mussels in your choice of garlic white wine sauce or marinara sauceASPARAGUS ROLLATINI  $10fresh asparagus rolled with prosciutto and topped with fontina cheese in a romano sauceCLAMS CASINO  $10seasoned clams with pancetta and red peppers, drizzled with lemon sauceHOT ANTIPASTO SAMPLER  $13mozzarella in carrozza, asparagus rollatini, clams casino and calamari fritti, INSALATA CAPRESE  $11fresh mozzarella, tomatoes and portobello mushrooms over spring mix with red wine vinaigretteINSALATA DI CASA  $11our special chopped greens with assorted cheeses, diced soppresata,red peppers, tomato, olives and artichoke heartsINSALATA DI CESARE  $10traditional caesar salad, served with toasted croutonsINSALATA DI ARANCE ALLA SICILIANA  $10garden greens and fresh orange slices drizzled with a citrus vinaigretteGARDEN SALAD  $9romaine lettuce with tomato and cucimber in a red wine vinaigretteINSALATA DI ARUGULA  $11baby arugula with bruschetta style tomatoes and shavedparmigiano cheese in a red wine vinaigrette, SEAFOOD SALAD  $19grilled scallops and shrimp with jumbo lump crab meat servedover spring mix with homemade vinaigretteEXOTIC CHICKEN SALAD  $13grilled chicken breast served over spring mix, tossed withtropical fruit and finished with a raspberry vinaigretteFARFALLE ESTIVE  $13bow-tie pasta tossed with asparagus, mushrooms, sun driedtomatoes, fresh mozzarella, grape tomatoes and cannellinibeans in a basil pesto and topped with grilled chickenCALAMARI SALAD  $14grilled calamari served over arugula salad, tossed with choppedtomatoes and a garlic olive oil vinaigretteINSALATA DI TONNO TRADIZIONALE  $14chunks of tuna tossed with grilled eggplant, zucchini, red peppersand mushrooms, served over spring mix and bruschetta styletomatoes, in an olive oil and fresh lemon juice vinaigretteSPINACH SALAD  $16grilled shrimp, red onions, tomatoes, pine nuts and pancettaserved over baby spinach in a balsamic vinaigretteCHICKEN GORGONZOLA SALAD  $13grilled chicken, gorgonzola cheese and tomatoes served overromaine lettuce in a sweet lemon vinaigrette, SOPPRESATA  $12thin sliced imported soppresata, provolone cheese, fresh tomato, vidalia onion and arugulaPROSCIUTTO SANDWICH  $13prosciutto, fresh mozzarella, tomato and arugula drizzled with olive oilPANINO ITALIANO  $13prosciutto, soppresata and provolone cheese with romainelettuce, tomato and vidalia onion drizzled with red wine vinaigretteITALIAN TUNA SANDWICH  $12chunk white tuna with fresh tomato, arugula and olive oil drizzleHOT SANDWICHES SERVED WITH FRIESGIAMBOTTA  $12grilled italian sausage, roasted red peppers and vidalia onionPANINO CONTADINO  $11sautéed fresh garden vegetables topped with melted provolone cheeseVEAL PIZZIOLA  $14tender veal sautéed with marinara, kalamata olives and oregano, topped with mozzarella cheesePOLLO A LA GRIGLIA  $12grilled chicken breast, roasted red pepper, fresh mozzarella and basil drizzled with olive oilBUFFALO STYLE PANINO  $12pan-seared chicken breast with gorgonzola cheese, lettuce, tomato and hot sauceBLT SANDWICH  $12grilled chicken breast topped with bacon, lettuce, tomato and mayonnaiseCHEF’S SIGNATURE PANINO  $14tender veal and broccoli rabe, sautéed in garlic, olive oil andhot peppers, topped with melted fontina cheeseTRADITIONAL PARMIGIANA SANDWICHESserved with tomato sauce and topped with meltedmozzarella cheese- your choice of chicken, veal or eggplantVEAL  $14       CHICKEN  $12      EGGPLANT  $12, LINGUINE PUTTANESCA  $12black olives, capers and garlic sautéed in a plum tomato saucePENNE ARRABBIATA  $12garlic, hot peppers, fresh tomato and basil with a splash of marinara saucePENNE A LA SICILIANA  $12sauté of eggplant, green olives, fresh tomato and basilPOLLO ASPARAGI  $14chicken, grape tomatoes, asparagus and mushrooms in a garlic white wine sauceLINGUINI CON VONGOLE  $14fresh clams, sautéed in your choice of garlic white wine sauce or marinara saucePENNE A LA CAPRESE  $15penne sautéed in a garlic white wine sauce with grapetomatoes, tossed with shrimp and finished with fresh mozzarella cheeseGNOCCHI ALLA GORGONZOLA  $13sauté of garlic, cream, gorgonzola cheese and baby arugulaGNOCCHI SORRENTO $13tomato sauce with basil, and melted mozzarella cheeseRAVIOLI A LA POMODORO  $12cheese ravioli in a traditional tomato sauceCAVATELLI BROCCOLI  $14homemade pasta sautéed with garlic, olive oil and fresh broccoli, tossed with parmigiano cheesePENNE ALLA VODKA  $13creamy pink vodka sauce with prosciuttoRIGATONI BOLOGNESE  $15meat sauce topped with parmigiano cheese, SALMONE CASALINGO  $18salmon fillet baked with capers, lemon and white wine, topped with romano bread crumbsGAMBERI ARRABBIATA  $18sautéed shrimp with fresh garlic, hot peppers and basil in aspicy plum tomato sauce served over linguineTILAPIA FRANCESE  $16fresh tilapia dipped in a seasoned egg batter and sautéed in a lemon white wine sauce, SALTIMBOCCAsautéed with prosciutto, spinach and sage, topped with fontina cheese, in a white wine reductionVEAL $19    CHICKEN $16SORRENTINOtopped with eggplant, prosciutto and mozzarella in a plum tomato sauce with basilVEAL $19    CHICKEN $16MILANESEbreaded, pan-fried and served with fresh lemon wedges over arugula saladVEAL $17    CHICKEN $14PICCATAsautéed in a simple lemon white wine sauce with capers and garlicVEAL $17    CHICKEN $14MARSALAmushrooms sautéed in a marsala wine sauceVEAL $17    CHICKEN $14PARMIGIANAbreaded, fried and topped with tomato sauce and melted mozzarella, served with angel hair pastaVEAL $17    CHICKEN $14, MAIALE  $16pan-seared pork chop with hot cherry peppers, portobellomushrooms, garlic and roasted red peppersMELANZANA AL FORNO  $13homemade eggplant parmigiana served with angel hair pastaVITELLO MARINATO  $17grilled medallions of veal, marinated with fresh herbs, oliveoil and garlic, served with sautéed broccoli rabe.

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