Serve with your favorite pasta ( I use angel hair or vermicelli). Meanwhile, bring a large saucepan of water to a boil. Serve over penne pasta, sprinkle with Parmesan cheese. Cut eggplant into 1-inch cubes. *Knocking my head with my palm* I plum forgot—bring a pot of water to a boil. Everything you need for a delicious feast. It's simple. All you need is to coat the beans in olive oil and your favorite spices, and saute! Freud? I almost forgot I was the wife of a rancher and the mother of four rabid carnivores. The starchy … Another option is to serve garlic bread on the side. Serve this pairing to your friends for the tastiest, most mouth-watering vegetarian meal. Turn over and repeat. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Dump in canned tomatoes and reduce heat to simmer. Embrace the Kosher salt. Preheat oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Season with salt and pepper. In a ... olives and parsley. Very gently stir around the eggplant, cooking it for about eight more minutes. When it comes to perfect pairs for eggplant parmesan, nothing’s better than Italian sausage. You may be able to find more information about this and similar content at piano.io, Ree's Perfect Potato Soup Is Absolutely Heavenly, This Chicken Pot Pie Is Comfort Food at Its Finest, You Can Never Put Too Much Icing on Cinnamon Rolls, Making Applesauce Is Easier Than You Think, Goat Cheese Balls Are the Perfect Appetizer, This Corn Casserole Is Impossibly Easy to Make, Enjoy These Hearty Fall Recipes All Season Long. The best way to finish off your Italian meal is, of course, with an Italian dessert. Place the eggplant slices on a platter or baking sheet. If you can take the heat, use spicy sausage! See, while half my family’s been gone, I haven’t been worrying much about cooking dinner. ), sliced into 1/2-inch-thick rounds, 2 ounces red lentil or chickpea pasta, such as rotini or penne, 2 tablespoons pine nuts, toasted (see Tip), about 5 eggplant rounds + 1 1/4 cups pasta & vegetable mixture, © 2020 EatingWell.com is part of the Allrecipes Food Group. Grilled zucchini is also tasty. This one is for the meat lovers out there. I share recipes for people who LOVE good food, but want to keep things simple :). oil, 1 1/2 Tbsp. But look at the bright side of things…. Eggplant parmesan is a thing of beauty. Vanilla, pistachio, lemon, mango — any flavor works, so take your pick. Never mind. I love pairing eggplant parmesan with garlic bread. It’s savory, smoky, and loaded with earthy flavors that go perfectly with the creamy parmesan. Arrange eggplant slices on the prepared baking sheet. lemon juice, and 1/8 tsp. Just before you toss with the pasta, add most of the basil to the pan, reserving a little for garnish. I hear you. oil, 1 1/2 Tbsp. It’s nutritious, delicious, and colorful! The soft texture of squash makes it a perfect candidate for pasta. Then arrange a few slices on top of each bowl of pasta. I promise. So without further ado, here are 14 delectable dishes to serve with eggplant parmesan. It’s tangy and refreshing, which gives a nice contrast to your rich entrée. To make your antipasto salad, just check your fridge and dump whatever veggies, meats, cheese, and nuts you find in there in a bowl. But that’s what pasta does: makes us forget the world around us. Here’s what I like to do with some pasta dishes: use a carrot or vegetable peeler to make large, thin slices of Parmesan. Combine 2 Tbsp. Let the eggplant sit for 15 to 20 minutes. It’s the easiest thing to make, too! The chewiness of the bread is the perfect texture! Add pasta and cook according to package directions, about 8 minutes. It’s also battered and deep-fried, which makes it mimic meat even better. C’mon…you’ll be a happier person. Eggplant parmesan and spaghetti squash pasta: it may be a faux pasta, but it’s definitely no faux pas! But you do have to accept them as a staple. Sprinkle one side with salt and allow to stand or 15 minutes. Okay, now grab a chunk of Parmesan cheese and grate up a nice big pile. Stir to combine, then reduce heat to a simmer. You might want to embrace the fresh basil, too, while you’re at it. What can I say — it really pairs well with eggplant parmesan. And dump in the onions. They’re on their fifth day of being out of the country, and while I’ve been keeping myself busy getting things cleaned up around the ol’ homestead, the nights are starting to get a little long. (To learn the top-secret art of chiffonade, watch my sister do it here.). So perfectly sweet, salty, and garlicky. And while I’ve been spending most of that time absorbed in Dominican Republic updates from Marlboro Man and the girls, as well as the accounts of the other travelers on the trip, the other night, in a fit of psychotic hunger, I broke free from my computer long enough to whip up a really simple pasta dish, just for me. The boys are so easy to feed—just fry up some kind of beef, put some corn in a bowl, and they’re happy as clams. Discover 15 of our best side dishes that pair perfectly with spaghetti. The site may earn a commission on some products. The starchy goodness is just too good to skip out on. “Rotini.”. Meatballs and marinara are a phenomenal duo, so you can already tell how epic this dish pairing will be. Dices ’em up in no time! There was no meat in it. It’s a puzzle to me why most people prefer broccoli over broccolini. Try to add as much color as you can for a fun dish. It’s wonderfully sweet, light, and so refreshing. While the second side is standing, chop up a medium onion. You need not do much for the dressing, either. I love running, cooking, and curling up with a good book! Cook pasta according to package directions.Slice eggplant into round slices. Crunchy, tasty, and insanely easy to prepare, sauteed green beans perfectly fit the bill. Since your main dish is already super rich and creamy, it’s nice to balance it out with something light and refreshing. Butter and sage will do. Just stir all the ingredients together in a skillet and voila! That’s all it takes to make this simple yet show-stopping side dish. Plus, the meaty goodness also goes perfectly with the nutty parmesan! Return the pasta to the saucepan. Roast until the eggplant is browned and tender, about 20 to 25 minutes. End your meal right with a classic Italian gelato. For the dressing, you can’t go wrong with a mixture of balsamic vinegar, olive oil, mustard, and garlic. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Sprinkle the tops with Parmesan. Need some carbs in your life? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I usually add about 2/3 of the pasta first, then add more if needed. Add salt and pepper and simmer until eggplant is tender. Then, because you’re as obsessed with fresh basil and I am, sprinkle some more over the cheese. Stir in 3/4 cup grated Parmesan cheese. Toss in cooked pasta and chopped basil. Contact Us, What to Serve with Eggplant Parmesan (14 Ideal Side Dishes), Click Here to Get Our Top 10 Quick & Easy Dinner Ideas, Easy Mexican Rice Recipe (Restaurant-Style), 15 Thanksgiving Side Dishes (+ Easy Recipes). Add eggplant, stirring gently. The flavor tastes amazing with marinara. Add lemon zest, garlic, roasted red peppers, spinach, and the remaining 1 Tbsp. The unique texture of these potato-based dumplings deserves a standing ovation. I can’t live without bread or rice! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Buon appetito! While it’s cooking, slice up a buncha fresh basil. You may be able to find more information about this and similar content on their web site. My favorite is pesto with sun-dried tomatoes! Info. I use four, but I can HANDLE the garlic. Every pasta dish is special, but gnocchi is in a league of its own. Offers may be subject to change without notice. Stir them around and cook them for a few minutes. We want to keep cooking until the eggplant takes on some nice color and begins to soften. Keep this low fat by buttering just one side of the bread or spritzing olive oil on the bread instead of butter. The key is in the eggplant. If you THINK you’re averse to eggplant, give it another chance! Brush both sides of the eggplant with the lemon juice mixture. No? It was simple. salt in a small bowl.

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