Repeat the process to smooth the buttercream for a clean finish. Keep on rocking ! Your email address will not be published. , Thanks Ronit! With the mixer running on low, alternate additions of flour and buttermilk. Oh man. So beautiful…so delicious…, Thanks Melissa – I was happy with how it turned out! Required fields are marked *. like to publish one of your beautiful pictures. Confused? Comment document.getElementById("comment").setAttribute( "id", "ab40efd9576b2042a8a441931d72e4b1" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Else lighter texture in the purple batter is almost impossible to be attained. Apply a thick layer of your darkest colour to the bottom third of your cake, then another above it over the middle of the cake, and finally your final colour of frosting all over the top and upper third of cake. Blackberry Cake with Cream Cheese Filling, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 78 Comments & Reviews, Our Most Popular Thanksgiving Dinner Recipes, 19 Sweet Potato Recipes Perfect for the Holidays. I can’t resist seeing blackberrries without picking them – brings back so many memories of me foraging for them in Greece as a child. In a chilled stainless steel bowl with a chilled whisk attachment (for stand mixer), beat the remaining whipping cream, icing sugar, vanillla and salt until it thickens just slightly and soft peaks begin to form, about 1 minute. Stir together and gradually bring to a simmer over medium heat. https://www.justapinch.com/recipes/dessert/cake/vanilla-blackberry-cake.html See note on using a kitchen scale--it's much easier to divide the batter equally when you have one! Vanilla Cake with Blackberry Buttercream. Add remaining ingredients and mix on low speed for 1 minute, then on medium for 6 minutes. You really are so talented Lucy. Divide the batter between the prepared pans (see note). I like the idea of the jam for a swirl, I’m going to give that a try! Let me know how it turns out for you. Yes, ghee imparts a truck load of flavor to the pound cakes. In the bowl of an electric mixer fitted with the paddle attachment, whip butter for 8 minutes on medium (I use “4″ on my KitchenAid). Set aside. Typically the base is a pie filling then a cake mix is mixed with butter to put on top for the crumble then baked. We'll assume you're ok with this, but you can opt-out if you wish. Thanks for all the appreciation! Okay. Hey Alia! Gently spread the filling using a small offset spatula. Delicious recipes from scratch! With the mixer running on low speed, add butter a few pieces at a time. However, I'm sure a simple glaze would be good with it, too. I made your cake on Sunday for my sister in law’s birthday. Will be back.Pinning ! […], Looking for a family-friendly kitchen activity? Bake for about 40 minutes, turning the cakes around at the halfway point to help ensure an even bake. 2 cans Blackberry Pie Filling, 21 oz. This website uses cookies to improve your experience. It’s hard to eyeball the amount when you’re using three pans, especially if you don’t have three and you’re baking the cake layers individually. Pinning it!! Not one in each hands of-course. The blackberry jam addition sounds amazing! They’re almost too cute to […]. Bake 20-25 minutes or until a cake tester comes clean when inserted into the center. Repeat until you come to your final cake layer, which you will place face-down. My daughter (Katie), however, chooses vanilla cake with vanilla frosting every year, as she must be the opposite of her brother in all things. Let the cake come back to room temperature before serving. You will be blown away by its texture. You don’t have to do much. That’s so colorful and fun! In a large bowl, cream together the butter and sugar until light and fluffy. Love the blackberry swirls, so yum!, Thanks a lot. , Looks so delicious. You may remember that I made a Chocolate Cake with Dark Chocolate Italian Buttercream for my oldest son’s (James’) 11th birthday. Put the butter and icing sugar in a stand mixer fitted with the paddle attachment. Adding a little vanilla sugar syrup will help keep the layers moist. Preheat the oven to 180C (350F). This cake was delicious without a glaze. "White Mountain" cake recipe adapted (slightly) from Bravetart by Stella Parks (link here). Pound cakes have this reputation to dry out after a few hours of baking as the butter begins to set inside the cake.

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