This junmai Unlike most yamahais, Yuki No Bosha is mellow and elegant. Country: Japan Region: Akita Grape Varietal: Rice Type: Still wine Classification: Junmai Daiginjo. Department of Tourism, Culture and Sports. Grade: Yamahai Junmai Hints of anise on the nose; mango and strawberry on the palate, finishing with a white pepper spice. Product Information. By isolating and re-culturing the healthy and hardworking yeast out of moromi (fermenting mash) tanks, the master brewer has discovered a strain of yeast that can survive under a strenuous environment of low temperature and higher alcohol content as the fermentation progresses in the tank.Their sake doesn’t take on a strong aroma, instead it has a strong aftertaste known as fukumi. Food Pairing Take a tour of the Saiya Brewery in Akita Japan. The Saitos produce five daiginjos on a regular basis and others as special releases depending on the year. The 11 residences, stores, and warehouses stand just as they were during the time of our founding, and are all registered as National Tangible Cultural Properties. Rice: Akita Sake Komachi Yeast: Special House Yeast Pressing: Yabuta. Yuki No Bosha Sake Junmai Ginjo Limited Release, Copyright © 2020 Grand Wine Cellar | Powered by, Seimaibuai: 55% Seimaibuai: 55% It also cools down spicey Asian foods. There are three levels of junmai, or "pure rice" sake: junmai, junmai ginjo, and junmai daiginjo. Region: Akita The proof is in the many national and regional awards they have won, but the source is their toji, or “brewmaster.” A veteran of the esteemed Sannai Toji guild, Toichi Takahashi has been a brewmaster for thirty years, twenty of them at the Saiya Shuzouten. At once earthy, rustic, elegant and fruity. Yuki No Bosha, “Cabin in the Snow,” is a celebration of the northern Akita region of Japan, one of the most important sake-producing areas. Filtration: SF Filter In the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. Pasteurization: Once. Serve chilled or room temperature with elegant Japanese or French cuisine. Tasting Note Rustic, rugged and rural Akita prefecture is cherished by the Japanese for its lively festivals, tranquil winter and delicious sake.Yukinobousha Junmai Ginjo is one of the best products from this brewey. Nihonshudo: +1.5 Mr. Takahashi, their brewmaster, has been recognized by the Emperor of Japan as a cherished craftsman. “No mixing, no filtering, no adding water”—these three “no”s are how we make our sake. This makes it the fourth most-awarded brewery at the competition. Mr. Takahashi, their brewmaster, has Pressing: Yabuta Brewery: Saiya Shuzoten; Classification: Junmai Ginjo, Nigori; Acidity: 1.9; Alcohol: 16.5%; Prefecture: Akita; Seimaibuai: 50%; ... Rice Type: Gin No Sei; Yuki No Bosha Junmai Ginjo Nigori quantity. The brewmaster of this sake is one of the most esteemed in Japan. Kachou Gesseki is the competition-grade daiginjo from Yuki No Bosha. The people of Akita are so proud of their sake that they refer to their region as bishu okoku, or “empire of beautiful sake.” Sku: 2129646* Junmai daiginjos tend to be light ,fragrant and elegant. Your browser does not support JavaScript or JavaScript is disabled. between 1990 and 2005. Enjoy from room temperature to mildly heated with pork belly, shabu shabu, and hard, nutty cheese. The brewery primarily uses indigenous Akita Komachi and Gin No Sei rice, but also utilizes Yamada Nishiki from Hyogo for some daiginjo’s. Amino Acidity: .08 This daiginjo shows notes of overipe peach and roasted sage in the finish. It is very clean and subtle on your palate with a slightly dry finish. Tours also take place during the off-season. Their current tōji (head brewer), Toichi Takahashi, was declared a national treasure for his craftsmanship by the Emperor of Japan and has been in charge of production since 1984. Nihonshudo: +1.0 Shubo Method: Sokujo Seimaibuai: 35% However, it still shows some of the nutty and oily dimensions of a yamahai. Yuki No Bosha Mr. Takahashi, their brewmaster, has been recognized by the Emperor of Japan as a cherished craftsman. It can also be paired with very salty or rich foods, as well as certain cheeses and desserts. Founded in 1903 and managed by the fifth-generation son, Kotaro Saito, the Saiya Brewing Company has won eleven gold medals and three silvers from 1990 to 2005 at Japan’s National New Sake Competition. The brewery is kept spotlessly clean and is free of chemical disinfectants, which allows the significant inclusion of every living organism in the brewing process. Rice: Gin No Sei Copyright (C) SAKE ONLINE All rights reserved. We learned that Akita prefecutre is home to 51 breweries and ranks number 4 in total sake production. The makers of Yuki No Bosha also produce the prestigious Yuri Masamune brand. This junmai ginjo is a favorite with new and seasoned sake drinkers alike. Nihonshudo: +1.0 Region: Akita Grape Varietal: Rice Type: Still wine Classification: Junmai Ginjo. The competition batch of this sake earned 92 points from Robert Parker recently, one of his top scores. Yuki No Bosha, "Cabin in the Snow," is a celebration of the northern, Akita region of Japan. Yuki No Bosha is made by the Saiya Brewery, which won 11 gold medals and 3 silvers at the Japanese National New Sake Competition between 1990 and 2005. Japanese Sake Eshop - Sake Online/Article. Over the past 28 years, it has won a gold medal 19 times and a silver 7 times at the Japanese National Sake Competition. Tweet : Sale Price: $39.99: Qty: Enter quantity to buy Yuki No Bosha Junmai Ginjo, 1-99 : TASTING NOTES (1) RATINGS; REVIEWS; MORE INFO (3) This junmai ginjo is a favorite with new and seasoned sake drinkers alike. Shubo Method: Sokujo You will be able to see what a sake brewery looks like only during this particular time. The makers of Yuki No Bosha are masters of their craft. This junmai ginjo is made with rice that has been Yuki No Bosha which literally means "Cabin in the Snow," is a celebration of the northern, Akita region of Japan. Amino Acidity: 1.1 Famous for their Yuki No Bosha (雪の茅舎), one of the more popular nihonshu out of Akita. Acidity: 1.5 It has won the Gold Medal at the Annual New Sake Competition more than anyone else in Akita. Pressing: Yabuta China, Food 0 Comment. It was also the first brewery in Akita prefecture to culture its own yeast. Tweet. Rustic, rugged and rural, Akita is cherished by the Japanese for its lively festivals, tranquil winter and delicious sake. For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500). Rice: Akita Sake Komachi Acidity: 1. Category: Uncategorized Description. Please enable JavaScript or access with JavaScript enabled browser. Notes of roasted chestnuts, brown butter, and honey on the nose and palate; gentle acidity in the finish. Over the past 28 years, it has won a gold medal 19 times and a silver 7 times at the Japanese National Sake Competition. This way the aroma of the yeast blends beautifully into sake.The brewery also does not perform kai-ire (mixing the fermentation mash). To supply alcohol to a person under the age of 18 years (Penalty exceeds $7,000). Yuki No Bosha sakes demonstrate a great balance between fruitier and spicier notes. Our brewery was founded in 1902 (Meiji 35) by Yataro Saito. Shubo Method: Sokujo This is the perfect sake if you are seeking the quality fruity Junmai Ginjo.Bottled without an addition of water, and without filtration with charcoal/micro-paper, Yuki No Bosha sake has a rich and bold flavor, laden with pleasant acidity. Mr. Takahashi, their brewmaster, has been recognized by the Emperor of Japan as a cherished craftsman. It has beautiful fruity Ginjo fragrance. It is known for its pronounced aroma, silky and balanced body, clean acidity, and rich umami. Akita Komachi means "beauty of Akita" and is both a reference to the fair ladies for which the region is known as well as its cherished local rice of the same name. Akita Sake Dinner With Yuki-no-Bosha Sake Brewer. Rustic, rugged and rural, Akita is cherished by the Japanese for its lively festivals, tranquil winters and delicious sake. Nihonshudo: +2.0 Grade: Junmai Ginjo Junmai ginjos tend to be light and fruity. Filtration: SF Filter Yuki No Bosha, their brand, is one of the most celebrated sake brands in Japan. The image on the front of this bottle is one of the most meaningful symbols in the sake world.

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