Good way to use up zucchini and tomatoes. A colleague gave me this recipe a number of years ago, and it's always a hit at potluck dinners. Remove from the heat, add the cheddar and stir until combined and smooth. Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Do Not Sell My Personal Information – CA Residents, 3 medium zucchini, cut into 1/8-inch slices, 4 cups shredded Monterey Jack cheese, divided. In a large bowl, combine the sour cream, green pepper, onion, parsley, salt and oregano. Basically just tweaked the herbs to my taste. I got this from my mother in law, it's a great side dish casserole for a family-style meal. Slowly add the milk, stirring constantly to avoid lumps. Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, … Combine onion mixture, rice, eggs, thyme, half of your grated cheese and a half-tablespoon of olive oil in a bowl. Follow with layers: sliced tomato, cheese, sliced onion, chopped bacon. Cheese is one of the major agricultural products in our area of northern California. Top with the shredded cheddar and Monterey jack blended cheese. Add a good amount of freshly ground black pepper. Interested in working with Dana? Your email address will not be published. Reduce heat; cover and simmer for 3-5 minutes or until zucchini is crisp-tender; drain and set aside. I used this as a main dish and it was very good. If you want a recipe that really showcases the zucchini, this isn't it! Bake uncovered for 30-40 minutes or until … Uncover; bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining cheese. Email her at, Zucchini Rice Casserole (Small Batch Recipe). Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Preheat oven to 350°F Pour water into the bottom of a 9 x 13 casserole dish. Perfect combination of flavors. I have a similar recipe that doesn't call for sour cream so probably fewer calories but I love creamy. https://www.tasteofhome.com/recipes/cheesy-zucchini-rice-casserole https://www.tasteofhome.com/recipes/tomato-zucchini-casserole Melt one tablespoon of the butter in a large skillet over medium heat, add the onions and saute until translucent, about 5 minutes, stirring occasionally. Layer zucchini in the bottom of the dish. I wish I could figure out something else to put into place. Preheat oven to 350°F Pour water into the bottom of a 9 x 13 casserole dish. Zucchini Rice Casserole, a decadent small batch recipe for a creamy, comforting side dish! Bake for 25-30 minutes until bubbly. Bake until bubbly, serve and enjoy. Very good recipe. 30.8 g I used less cheese and sour cream and it still tasted great. Stir in the milk, rice, 1/2 parmesan cheese, spices, mozzarella cheese, salt and pepper. 10 %. Cook 5 minutes or until thickened. I omitted the green chilies because I don't like anything spicy... unfortunately it then felt like there was something missing. Grease a 5-inch baking dish, set aside. I think this a good dish with the potential to be great. Cook rice first, or use leftover cooked white rice like I do! This Silly Girls Kitchen | Policy Privacy. Mix everything together, pour into a greased baking dish. Pour into prepared baking dish. This was a delicious dish but we thought green chilies and seasonings really overpowered the zucchini. Click here to purchase The Cozy Table on Amazon! used garlic salt instead of regular salt, a pinch of garlic powder and added 1/2 tsp of basil, omitted green pepper and parsley. Melt one tablespoon of the butter in a large skillet over medium heat, add the onions and saute until … I'll look forward to more zucchini from my garden! Mix cheese sauce with the cooked rice, half of the parsley, and the zucchini mixture until combined. Remove from heat and pour into prepared casserole dish then sprinkle the top with the 1/4 cup leftover parmesan cheese. Layer with chilies and 1-1/2 cups cheese. Layer with zucchini and tomato. Taste of Home is America's #1 cooking magazine. Top with more cheese! Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My. Continue cooking until bacon is crispy, about 15-20 minutes more. Garnish with remaining parsley, optional. Spread half … Preheat the oven to 350 degrees. Stir in … In a small pot, add the remaining butter and melt over medium heat. Total Carbohydrate This is the best zucchini and tomato recipe I've ever tasted! Cook covered for 45 minutes, then remove cover. Set aside. Cheesy Zucchini Rice Casserole Recipe photo by Taste of Home. Cook rice according to package directions. Sprinkle with garlic powder, oregano, and seasoned salt. Stir in onions, and cook until soft and translucent. 1/2 inch dice, or use a mix of zucchini and yellow squash. In a large saucepan, cook zucchini in 1/2 in. She lives in Florida with her Hubby and fur babies. Spread over cheese. I'll try this again, and maybe even throw in the chilies just to try it. It gave it a fresh taste. Use the remaining half-tablespoon of olive oil to coat a shallow 2-quart baking dish. Cover and bake at 350° for 30 minutes. Melt butter in a skillet over medium heat. Good, home cookin'! of water. Bring to a boil. baking dish. Add the flour and dried spices, salt, and pepper whisk to combine, let cook one minute. I did love the tastes of the zucchini and tomato together. Add the zucchini and cook until slightly golden brown, stirring occasionally. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Place rice in a greased shallow 3-qt.

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